Discovering Matcha’s History at an Uji Tea Ceremony
We attend a Chanoyu (tea ceremony) in Uji, a small town in Japan famous for its matcha. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti In the years I spent working behind a specialty-coffee counter, I had the opportunity to witness the rise of matcha. Within a decade it went (at least in Europe) from being somewhat unusual to becoming a new health...